Details: Free. Learn ant biology basics, then be guided through the various management techniques, including practical demonstrations on how to mix and apply the HAL gel bait. Email Heather Forester at the email address below or call the number below to register.
Details: The public is invited to this free workshop that will teach and provide an opportunity to try out specific new skills for better interactions that will help your “self-best” path. A reception with pupus begins at 4:45 p.m.
Cost is $50 or $45 for VAC members, plus a $10 supply fee per person
Details: Paint your own 8-by-53-inch scarf using three colors of your choice, which will create many more colors on the silk. Beginner and intermediate artists are welcome. For more information or to register, call VAC or visit .
Join Jasmine Silverstein of HeartBeet Foods in this hands-on fermented foods workshop
Details: Fermented foods have been a part of every ancient culture throughout history. Sauerkraut, pickles and yogurt are a few of the many traditional live-cultured, fermented foods. Learn the basics of culturing cabbage and various vegetables into probiotic-rich sauerkraut, as well how to make your own kombucha. Each participant will take home their own finished products. Cost is $55 or $50 for VAC members. Pre-registration is required. For more information or to register, call VAC or visit . Continue Reading Past clinics have been well attended, so get your booking in early; limited seating available